These bowls are designed for for
professional use. Generous in size, they are also recognised
for the quality and thickness of the stainless steel used.
They have an open rolled rim: rolled for handling without
injury and open for improved hygiene.
What are they used for?
These bowls have literally hundreds of uses and are often
used repeatedly throughout the cooking process. When peeling
and preparing vegetables, a chef will often use (depending
on the quantity), the 30cm bowl for the peelings - when
the bowl is full, it is emptied, washed, and can be re-used
straight away to store the chopped vegetables until they
are needed for cooking. These bowls are also used for
mixing and blending ingredients, including pastry, and
for whisking. The advantage of stainless steel over ceramic
bowls is not only lightness and strength, but also the
better heat conduction means that the contents cool down
more quickly in the fridge, or heat up more quickly in
Like many of the top suppliers to professional kitchens
and restaurants, De Buyer is a French company that has
been manufacturing professional cooking equipment for
over a century - De Buyer has been manufacturing cooking
equipment since 1830. This long history is without doubt
a guarantee of great know-how and irreplaceable experience.
||One-piece, no wleds or seams
|| Easy cleaning - Dishwasher safe